These tarts are made with a homemade crust, real key limes and a sweet and fluffy meringue top. See pricing guide.

If you love Baklava, try this tartlet form. Made with real walnuts, pecans and hazelnuts and real honey and butter, this age old recipe is a staple in our home. The cups of Phyllo dough give this a nice crunch to balance the complexity of the nuts, honey and butter. See pricing guide.

Our tarts are available in such an array, any large pie can be converted to small tarts like those shown above. From Pecan to Pumpkin and Fruit tarts to Cream pies, we have a large variety of tart recipes for you. We even have chocolate crusts, sugar dough crusts, Phyllo sheet bases, cream cheese crusts and our traditional pie crusts. Contact us today for availability and pricing! See pricing guide.

Phyllo sheets cut with decorative edges are baked blind and then filled with chilled real chocolate mousse and topped with chopped hazelnuts and semi sweet chocolate drizzle. Mousse filling may be changed to strawberry, mixed berry, banana, coconut or vanilla and nuts may be changed as your taste desires. See pricing guide.

This cookie crumb crust is topped with a rich cocoa cheesecake filling and then sprinkled with mini chocolate chips before baking until the cheesecake is perfectly set. Gorgeous when you add a small dollop of whipped cream right before serving! See pricing guide.

Although wonderful on its own, this rich and creamy cheesecake is also great topped with your choice of coconut, chocolate candies, toffee chips, jams, caramel, nuts, chocolate, white chocolate and other items as requested. It is great to order several dozen for a party and have them made in a variety of flavor combinations! See pricing guide.